Friday, March 1, 2013

The beginning


     Since March is National Nutrition Month, I found it appropriate to start my nutrition blog today.  By no means am I a ‘writer’ but I am a Nutritionist and a ‘foodie’ who really enjoys the pleasures that food can offer. 

     Who here finds it necessary to eat for survival?  See what I mean?  We are all considered foodies.  However, making choices these days to ensure a healthy future has grown more difficult.  It’s almost like a job in which your retirement package consists of a good working heart, lungs that still efficiently exchange air, and bones that will still carry you to all your fun-time destinations.

     I know it’s not easy to reduce caloric intake and/or increase energy expenditure through exercise.  I have been tempted to try fads and look for short cuts without success.  Hopefully, we can ride this crazy journey to health and wellness together and figure it all out.  

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